College of the Ozarks and The Keeter Center welcome guests year-round and especially at the holiday season, where the spirit of Christmas comes to life in the heart of the Ozarks.
THE KEETER CENTER HOLIDAY CALENDAR:
A farm-to-table dining experience is prepared for guests at Dobyns Dining Room Restaurant, where the holiday brunches show off the tastes of the season. Executive Chef Robert Stricklin, along with a supporting cast of chefs and students, craft a special Christmas menu featuring locally sourced and campus-grown ingredients that celebrate the traditions of the Ozarks. Whether it's a hearty roasted turkey, a succulent ham, or a delectable vegetarian option, there is something for everyone at the holiday brunches.
For more information or for reservations, visit www.keetercenter.edu
test test